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WEEKLY MENU PLAN (#355) – Diethood

WEEKLY MENU PLAN (#355) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#355) collage hero image

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #355

Crock Pot Lemon Rice Soup

salad greens topped with chopped red onions, crumbled bacon, halved eggs, and asparagus spears

Shrimp, Chorizo and Corn Skillet - Easy one skillet meal packed with shrimp, tomatoes, corn and chorizo sausage.

top shot of baked eggplant lasagna in a white baking dish

caprese stuffed mushrooms

* DATE NIGHT *

Glazed Flank Steak in a skillet with Zucchini Noodles

broiled salmon fillet served with green beans

halved cherry tomatoes, halved yellow squash, and whole green beans on a sheet pan

Picture of Birthday Cake Ice Cream

Peach Daiquiri Served in three glasses topped with straws and mint leaves

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