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WEEKLY MENU PLAN (#352) – Diethood

WEEKLY MENU PLAN (#352) – A delicious collection of dinner, side dish, and dessert recipes to help you plan your weekly menu and make life easier for you!

WEEKLY MENU PLAN (#352) collage pinterest image

In these menu plans, we will be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.

A little about how we plan our week and our menu plan:

Mondays are soup and salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂

There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every SUNDAY morning so be sure to check back each week!

CLICK ON THE LINKED RECIPE TITLES OR PHOTOS TO GET THE FULL RECIPE

WEEK #352

Creamy Chicken Gnocchi Soup in a dutch oven.

Garlic Parmesan Cauliflower Salad

Chicken Fajitas Casserole

overhead shot of grilled flatbread pizza topped with melted mozzarella, grilled corn kernels, and halved green onions scattered on top, and balsamic

dipping avocado fry in buffalo ranch dipping sauce.

* DATE NIGHT *

Sliced pan seared sesame crusted tuna steak and served on a black dinner plate with a side of asparagus and soy sauce in a bowl for dipping.

sugar snap peas topped with sesame seeds and a spoon placed nearby.

close up shot of lamb with a garlicky sundried tomato crust

Honey Garlic Butter Roasted Carrots

Sunrise Mimosa Recipe - A gorgeous and delicious twist to the classic mimosas prepared with mangos, orange juice, prosecco and liqueur.

square slice of a sheet pan carrot cake.

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