Vegan “Crab” Cakes with Classic Tartar Sauce

You can find canned hearts of palm and kelp granules at most well-stocked supermarkets or online.

You can find Old Bay Seasoning at many well-stocked supermarkets or online. If you’d like to make it yourself, mix together celery seed, paprika, ground mustard, salt, red pepper, and black pepper.

Make these “crab” cakes vegan by using gluten-free bread crumbs.