
In a new episode of Binging with Babish, we are shown how to make Bobby’s double butter cookies from the classic animated series King of the Hill.
This week, we’re taking a look at Bobby Hill’s brilliant (and age-appropriate) idea of doubling the butter in a factory-standard chocolate chips cookie. How can we prevent paper-thin, floppy, ineffectual cookies as a result of all the added richness? We need only listen to the wisdom of Lama Sanglug: let the wind take the world away, and make sure the butter stays emulsified.
I absolutely love chocolate chip cookies. They are like my favorite thing to eat in the world and I’m always trying out new recipes as I’m constantly on the hunt for the perfect chocolate chip cookie. I’m definitely gonna give this one a go!
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